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Woodear

Woodears are inedible when raw and need to be cooked thoroughly. Often dried and rehydrated, they are good for mixed mushroom recipes.

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Woodear Mushroom

mushroom-thumb

Auricularia auricula-judae
Woodears – also known as the Jew’s ear or jelly ear – are a species of edible mushrooms found throughout the year in temperate regions worldwide. The bodies are distinguished by their noticeably ear-like shape and brown coloration, and the mushrooms grow on wood – especially elder.

Woodear Mushroom Flavor
Woodears have a soft, jelly-like texture and a mild flavor.

Uses
Woodears are inedible when raw and need to be cooked thoroughly. They are often dried and rehydrated, sometimes swelling to a very large size, and are good for mixed mushroom recipes.

 

 

Packaging Availability

Dried: Retail Pack

Tills/Weight
8/.5 oz.  Dried Woodear
10/.5 oz.  Dried Woodear
6/1 oz.  Dried Woodear
8/1 oz.  Dried Woodear
 

Dried: Bulk

Case Weight
1 lb. Dried Woodear
1 lb. Dried Blend: Shitake, Woodear, Porcini, Oyster, Chanterelle
 
Country Fresh Mushrooms