Paddy straw mushrooms are cultivated on rice straw in South Asia and are an indispensable ingredient in many Asian dishes. Their singular shape gives them a visual uniqueness unlike any domestic mushroom.
Paddy Straw Flavor
They have a distinctly delicate yet slightly musty flavor and are easily substituted for standard button mushrooms.
Paddy Straw Uses
Paddy straw mushrooms’ tiny, bite-sized shape makes them easy to prepare. With a texture that makes them an excellent meat substitute, these mushrooms are delicious in vegetarian recipes as well as dishes like chicken stir fry, pork chop suey, shrimp chow mein, oriental soups and sauces.