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Morel

Morels have a delicate, nutty flavor and are prized by gourmet cooks, particularly for French cuisine.

Country Fresh Mushrooms

Morel Mushroom

mushroom-thumb

Morchella
These distinctive mushrooms are honeycomb-like in appearance with the upper portion composed of a network of ridges with pits between them. Common names include “dryland fish,” “hickory chicken,” “merkels” and “molly moochers.”

Morel Mushroom Flavor
Morels have a delicate, nutty flavor and are prized by gourmet cooks, particularly for French cuisine.

Morel Mushroom Uses
One of the easiest and most delicious ways to enjoy morels is gently sautéed in butter with a sprinkle of salt and cracked pepper. It’s also popular to soak them in egg batter and then lightly bread with crackers or flour before frying them. Reconstitute dry morels by soaking them in warm water or milk.

 

Packaging Availability

Dried: Retail Pack

Tills/Weigh
8/.5 oz. Dried Morel
10/.5 oz. Dried Morel
6/1 oz. Dried Morel
8/1 oz. Dried Morel
 

Dried: Bulk

Case Weight
1 lb. Dried Morel
 
Country Fresh Mushrooms