Maitake mushrooms appear rippling and fan-shaped, without caps. They are also called “Hen of the Woods.”
Maitake Mushroom Flavor
Maitakes have a distinctive aroma and a rich, woodsy taste.
Maitake Mushroom Uses
For a richer taste in any recipe that calls for mushrooms, use maitakes. Sauté them lightly in butter or oil, or use them as an ingredient in main or side dishes and soups.
|3 lb.||Combo: Maitake, Beech, Pom Pom|
|3 lb.||Combo: Maitake, Beech, Royal Trumpet|