Enoki

Flammulina velutipes
Enoki mushrooms have tiny, button-shaped caps and long, spindly stems. They grow in clusters, joined at the base.

Enoki Mushroom Flavor
These mushrooms have a mild, light flavor and a texture that is slightly crunchy.

Enoki Mushroom Uses
Before using, trim enoki roots at cluster base and separate stems before serving. Try them raw in salads and sandwiches, or use them as an ingredient in soups, such as stock made with soy sauce and tofu.