Hypsizygus tessulatus (syn. H. marmoreus)
Beech mushrooms are petite, with either all-white ore light-brown caps.
Beech Mushroom Flavor
They have a crunchy texture and offer a delicate, mild flavor that is sweet and deliciously nutty.
Beech Mushroom Uses
Cook beech mushrooms whole or slice them into sauces to compliment chicken or fish dishes. They are also great with vegetables and in stir-fries, and can be added to soups, stews and sauces as a last ingredient to maintain their crisp texture.
|3 lb.||Combo: Maitake, Beech, Pom Pom|
|3 lb.||Combo: Maitake, Beech, Royal Trumpet|