Beech Mushroom 
Bolete Mushroom 
Chantrelle Mushroom 
Crimini Mushroom 
Enoki Mushroom 
Lobster Mushroom 
Maitake Mushroom 
Morel Mushroom 
Oyster Mushroom 
Paddy Straw Mushroom 
Pom Pom Mushroom 
Porcini Mushroom 
Portabella Mushroom 
Royal Trumpet Mushroom 
Shiitake Mushroom 
White Mushrooms 
Wild Mushrooms 
Woodear Mushroom 
GAP Certification
The Mushroom Good Agricultural Practices (MGAP) program is a commodity-specific audit developed by the USDA and national in scope, and its standards are consistent with current food safety guidelines outlined by the Food and Drug Administration (FDA).
Country Fresh Mushroom Co. growers were among the first to implement MGAPs, and all six of our mushroom farms have continually passed MGAP audits. Our food safety team has even set up in-house training to ensure that we continue to meet the industry’s exacting standards.
From farm sanitation to worker hygiene and product security, our systems are proven effective.
