Food Safety Certification
Food Safety – Our Top Priority
With increasing consumer concern about where their food comes from and how it arrives on their plates, food safety has become a critical issue throughout the fresh produce industry. But for Country Fresh, it has always been a top priority.
From MGAP certification of all our growers to Level 3 SQF certification of our packing facility, we integrate rigorous food safety standards into every step of our business. Our customers rest assured knowing that they receive the safest, highest quality mushroom supply available in the industry.